New Year's Day Menu
Two Courses £34.95
Starter & Main | Add a dessert for £7.50
Starters
PLANT BASED ‘NDUJA ARANCINI
Dulce paprika Romesco, pepper rocket & basil EVOO
YAKATORI CHICKEN SKEWER
Crushed peanut & sesame salad, satay sauce
PORT CHICKEN LIVER PARFAIT
Butter brioche & caramelised red onion chutney
TOBERMORY SMOKED SALMON
Sourdough, cucumber, lime & dill mayonnaise
SOUP OF THE DAY
Artisan bread & sea salt butter
GAMBAS PIL PIL
Garlic chilli king prawns, lemon, parsley, sourdough
MAINS
STEAK & ALE PIE
Slow cooked beef, puff pastry, creamy mash,
honey glazed carrots, jus
PAN SEARED FILLET OF SEABASS
Hasselback potatoes, citrus samphire,
tenderstem, caramelised lemon & basil sauce
LEMONGRASS CHICKEN GOAN CURRY
Coconut cream, fragrant rice, sesame pak choi,
mini poppadoms
BALLOTINE OF TURKEY
Duck fat potatoes, Arran mustard sprouts, honey glazed parsnips, roast carrots, Port & cranberry jus
FETA & BUTTERNUT SQUASH ROAST
Roast potatoes, chive sprouts, glazed parsnips
& carrots, porcini mushroom jus
MISO GLAZED FILLET OF SALMON
Coriander rice, Kimchi pak choi,
toasted coconut & honey miso sauce
DESSERTS
ROSE GIN RHUBARB BLUSH
Soft meringue, Edinburgh Gin gel & candied rhubarb
XO SPICED CHRISTMAS PUDDING
Brandy custard, frosted berries
VEGAN GINGER CAKE
Rum soaked raisins & cinnamon caramel sauce
CLASSIC AFFOGATO
Espresso shot, vanilla ice cream,
homemade shortbread
LAVENDER DARK CHOCOLATE MOUSSE
Hazelnut praline & freeze dried raspberrie